5 thoughts on “Kochen ohne Knochen Interview

    • Hi Julia, You’ll have a blast in Munich! Restaurants: Prinz Myshkin & Max Pett. Fancy, delicious, memorable. Wandering around the Viktualienmarkt is great for snacks and food-watching (also check out the view from the tower that’s near there). The city has some excellent art museums and cool galleries, too. It’s remarkably easy to eat veg in Germany, especially in the larger cities, but many smaller ones, too. Learn a few phrases to win some hearts… and stay on the safe side. Viel Spass und Gute Reise! :)

  1. Justin, that’s a great interview! I loved reading it and you know what, that scene in the small Chinese hotel with all the kitchen staff, all the pointing and laughing… made me a quite emotional. Travel is all about connecting with people! Just wonderful :-) Chava

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