MALAYSIA Cookbook

Malaysia vegan cookbook cover blockprint

The Lotus and the Artichoke – MALAYSIA

A Culinary Adventure with over 70 vegan recipes

by Justin P. Moore (That’s Me!)

Explore new worlds of flavor with original recipes inspired by my travels in Malaysia, Singapore & Borneo. Wild salads, incredible soups, super-charged snacks, mouthwatering meals & seductive sweets that you can easily make in your own kitchen… anywhere! For travelers, cooks & food lovers of all kinds.

My 4th cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide:

  • 160 pages – with over 60 full page color photos
  • Stories, art, and recipes inspired by 5 weeks of travel in Malaysia, Singapore & Borneo
  • Explore amazing MalayChinese, and Indian cuisine from the fantastic foodie metropolises Kuala Lumpur & Singapore, culinary heritage highlights of Penang, rising star Ipoh, Sarawak’s quaint Kuching, the tribal highlands of Borneo and beyond
  • Everyday classics, mind-blowing mains, fabulous feasts, street food superstars, awesome salads & fresh treats, great snacks, and crazy delicious desserts
  • Discover new flavors, tasty spices, and easy, awesome cooking skills
  • Great for cooks of all levels, from beginner to advanced
  • Recipes use easy-to-find ingredients (Cook everything, anywhere!)
  • Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds
  • Available in ENGLISH… und auch auf DEUTSCH!
The Lotus and the Artichoke – MALAYSIA
A Culinary Adventure with over 70 vegan recipes
Ventil Verlag
Edition Kochen ohne Knochen
1st English Edition
ISBN: 978-3-95575-064-0

ORDER: The Lotus and the Artichoke – MALAYSIA vegan cookbook:

EBOOK DOWNLOAD:

The Lotus and the Artichoke – MALAYSIA E-BOOK (English) (PDF, 18 MB) $5.95 USD
For Kindle, iPad, other e-Readers, tablets, notebook & desktop computers

Buy Now

OVER 70 VEGAN MALAYSIAN-INSPIRED RECIPES:

SALADS & SAUCES

  • Kelabit Mango Salad traditional, tribal fruit salad
  • Shredded Beet Salad with coconut & tomato
  • Cucumber Zucchini Noodles with Orange Chili Dressing
  • Gado-Gado tempeh & steamed vegetables with peanut sauce
  • Rojak fruity salad with sweet & tangy dressing
  • Acar traditional pickled vegetables
  • Urap traditional warm salad with coconut & spices
  • Serunding Kelapa roasted, grated coconut, peanuts & spices
  • Sambal Belacan tangy & sweet chili sauce
  • Saus Kacang epic peanut sauce
  • Pineapple Pepper Chutney spicy, sweet & sour sauce
  • Roasted Sesame Soy Sauce nutty & tangy dip
  • Coconut Chutney classic coconut condiment
  • Chili Rice Sambal simple spicy, crunchy condiment
  • Super 5 Spice Powder classic Chinese spice mix
  • Vegan Fish Sauce for stir-frys & more
  • Rempeh red curry spice paste
  • Soup Stock homemade vegetable broth

SOUPS

  • Penang Laksa classic Malaysian noodle soup
  • Curry Mee traditional Nonya noodle soup
  • Hokkien Mee noodle soup with jackfruit, spinach & tofu
  • Spicy Mushroom Noodle Soup with crispy, crumbled tofu
  • Wonton Soup with vegetable & tofu dumplings

STARTERS & SIDES

  • Popiah stuffed savory crêpes
  • Otak-Otak steamed spiced custard cakes
  • Satay Skewers with peanut sauce
  • Lemongrass Ginger Tofu with grilled pineapple
  • Batter-fried Tofu Cubes with Pineapple Pepper Chutney
  • Spicy Tempeh Cubes with curry leaves
  • Mushroom Murtabak grilled stuffed flatbread
  • Gobi 65 Indochinese spicy, crispy cauliflower
  • Kangkung Goreng stir-fried spinach with tofu & pineapple
  • Braised Bok Choy stir-fried Chinese cabbage
  • Char Siu Bao steamed buns with seitan filling
  • Pineapple Rice golden, tangy & delicious

MEALS & MAIN DISHES

  • Nasi Lemak Coconut Pandan Rice & Spicy Nuts
  • Nasi Kandar with KLFC – Kuala Lumpur Fried Chicken
  • Nasi Kerabu mix-it-yourself rice & salad
  • Nasi Goreng traditional vegetable fried rice
  • Mee Goreng traditional vegetable fried noodles
  • Assam Pedas baked tamarind tofu-fish
  • Sayur Campur stir-fried mixed vegetables
  • Sayur Lodeh mixed vegetables with creamy coconut sauce
  • Soya Rendang spicy coconut curry
  • Banana Leaf Meal featuring South Indian Sweet Potato Dal
  • Roti Canai grilled flatbread with curry & chutney
  • Red Curry with tofu, potato, pineapple & peanuts
  • Aubergine & Okra quickie curry
  • Punjabi Sizzler cashew tomato curry with seitan
  • Mushroom Manchurian Indochinese dumplings in gravy
  • Black Pepper Seitan & Broccoli stir-fried superstar
  • Szechuan Seitan batter-fried & spicy
  • Char Kuey Teow stir-fried flat rice noodles
  • Hong Shao Rou roasted jackfruit

DESSERTS & DRINKS

  • Cendol iced coconut milk, green noodles & syrup
  • Ais Kacang coconut ice cream, jackfruit & pandan syrup
  • Kueh Dadar green crêpes with sweet coconut filling
  • Kueh Lapis traditional multi-color cake
  • Ondeh-Ondeh steamed rice dumplings with syrup filling
  • Apam Balik crispy, crunchy peanut-filled pancakes
  • Kuih Kodok traditional banana fritters
  • Lychee Banana Sorbet frozen tropical fruity dessert
  • Cold White Coffee blended, frosty treat
  • Lemon Iced Tea classic refresher
  • Apple Cucumber Juice cooling delicious
  • Ginger Lime Soda iced, refreshing & energizing
  • Purple Dream chilled apple, beet & pineapple delight
Assam Tofu Fish from The Lotus and the Artichoke MALAYSIA vegan cookbook

Assam Pedas – baked tamarind tofu-fish

Otak from The Lotus and the Artichoke MALAYSIA vegan cookbook

Otak-Otak – steamed, spiced custard cakes

Nasi Goreng from The Lotus and the Artichoke MALAYSIA vegan cookbook

Nasi Goreng – traditional vegetable fried rice

Char Kuey Teow from The Lotus and the Artichoke MALAYSIA vegan cookbook

Char Kury Teow – stir-fried flat rice noodles

Banana Leaf Curry from The Lotus and the Artichoke MALAYSIA vegan cookbook

Banana Leaf Meal – Sweet Potato Dal, Urap, Shredded Beet Salad

Nasi Lemak from The Lotus and the Artichoke MALAYSIA vegan cookbook

Nasi Lemak – Lemongrass Tofu, Coconut Pandan Rice & Spicy Nuts

Wonton Soup from The Lotus and the Artichoke MALAYSIA vegan cookbook

Wonton Soup

Mushroom Manchurian from The Lotus and the Artichoke MALAYSIA vegan cookbook

Indo-Chinese Mushroom Manchurian

Cucumber Zucchini Noodles from The Lotus and the Artichoke MALAYSIA vegan cookbook

Cucumber Zucchini Noodles with orange chili dressing

Hong Shao Rou - Roasted Jackfruit from The Lotus and the Artichoke MALAYSIA vegan cookbook

Hong Shao Rou – roasted jackfruit

Apim Balik from The Lotus and the Artichoke MALAYSIA vegan cookbook

Apim Balik – crunchy peanut-filled pancakes

Ondeh from The Lotus and the Artichoke MALAYSIA vegan cookbook

Ondeh-Ondeh – steamed rice dumplings

Praise for The Lotus and the Artichoke:

“The Lotus and the Artichoke shares Justin’s love for cooking and world travel with such intensity and passion that you really feel like you were there!”

Nicole Just Bestselling author of La Veganista

“A fantastic cookbook that totally fires up your appetite and wanderlust!”

Sarah Kaufmann World travelling author of Vegan Guerilla

“Our most favorite, crazy world-traveler brought back the best, delicious vegan recipes from Southeast Asia for his new book. Great wok skills are grand… but not essential to enjoyment!”

Nadine Horn & Jörg Mayer Bestselling Authors of eat this! Vegan kann jeder

“Whether you’re living life in paradise or trapped in the middle of the zombie apocalypse, the recipes in The Lotus and the Artichoke will make you feel as if you traveled to the unique places that inspired them.”

– Jon Tedd & Chris CooneyThe Vegan Zombie (YouTube) and authors of Cook & Survive!

The Lotus and the Artichoke – MALAYSIA
A Culinary Adventure with over 70 vegan recipes
Ventil Verlag
Edition Kochen ohne Knochen
1st English Edition
ISBN: 978-3-95575-064-0

ORDER: The Lotus and the Artichoke – MALAYSIA vegan cookbook:

EBOOK DOWNLOAD:

The Lotus and the Artichoke – MALAYSIA E-BOOK (English) (PDF, 18 MB) $5.95 USD
For Kindle, iPad, other e-Readers, tablets, notebook & desktop computers

Buy Now

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