I’ve experimented and refined this Vegan General Tso’s Chicken recipe for over ten years. I always have fun making it, and the results are always delicious. This month when I made a few changes, I really nailed it, and I’m ready to go public. It finally tastes almost as amazing as the General Tso’s Chicken made by my favorite vegetarian Chinese restaurant in the world: New Harmony in Philadelphia. I’ve been to a lot of vegetarian Chinese places in a lot of cities and countries. This place stands out. And this dish is one you’ll never forget. Mildly spicy, a touch of citrus and sweet. Crunchy batter-fried chewy seitan in a crazy tasty sauce. Such good stuff!
One of my favorite appetizers, Sesame Cold Noodles, was inspired by frequent visits to Kingdom of Vegetarians and New Harmony Restaurant, both vegetarian Chinese places in Philadelphia. I used to work long hours in my studio loft in downtown Philly Chinatown and take a break for some excellent food. It got to be quite a habit. When my family visited from Jersey, a visit to one of Ming’s restaurants was almost certain. Especially from the dim sum menu, this was one of my must-order dishes. Eventually I figured out how to make it at home, which was practical because by the next year I wasn’t in Philadelphia anymore and visiting Ming sadly became an annual treat.