Mexican Street Food Dinner Party
Saturday 25.06.2016 at Chaostheorie in Berlin
In a few weeks, I’ll be cooking up an amazing, all vegan Mexican Street Food Dinner Party with many of my most favorite recipes from The Lotus and the Artichoke MÉXICO for 40 lucky guests.
In only 3 days the tickets were SOLD OUT… and we’ve got 10 people on the waiting list. Possibly we’ll free up a few more places and let more people join us. This is a dinner party I’ve been wanting to put on for years. I’m excited it’s finally going to happen! I’ve done smaller Mexican dinners, but never for more than 20 people. If all goes well (I expect it will be a smashing success) I’ll be doing more big dinner parties like this, not just in Berlin, but in other cities and countries.
This is not the first dinner party I’ve done! Several times a year I put on vegan dinner parties, and so far I’ve had the pleasure of cooking for groups of 8 to 50 people in Berlin, Munich, Hamburg, Mainz, Solingen, and Vienna. Just to name a few. I’ve done Sri Lankan dinner parties, Mexican dinner parties, North and South Indian dinners, American Diner Classics, and one of my favorites: Around the World dinner parties… all with vegan recipes inspired by my travels to 50 countries all over the planet.
Here’s the menu plan for the night:
- Chiles Rellenos – fried stuffed peppers & Red Chipotle Sauce
- Jackfruit Tacos & Mango Salsa
- Tostada Supreme (Soy Chorizo) & Guacamole
- Spinach Mushroom Sopes & Salsa Verde
- Apple Pineapple Empanadas
- Lemon Caramel Coconut Flan
- Frozen Margaritas (with/without alcohol)
- all of the awesome Chaostheorie cocktails & drinks
This event is sold out, but if you’d like to find out about future events or make arrangements with me to cook for you (or with you) wherever you might be in the world… Sign up for the newsletter, send me an email from the CONTACT page, and be sure to LIKE The Lotus and the Artichoke on Facebook.
You can also follow my cooking and travel adventures here: The Lotus and the Artichoke on Instagram and get some hilarious insight into my day to day silliness and fun on SNAPCHAT: lotusartichoke
Here’s a photo of me getting it on in the kitchen of our little apartment in Guanajuato, Mexico, where I stayed for about a week while traveling and living in Mexico for 3 months to research Mexican food, ride some waves, and escape the German winter.