Cabbage Coconut Curry

Sri Lankan Cabbage & Coconut Curry - Gowa Mallum

Just one week into my ten weeks of travels through Sri Lanka, I had the opportunity to go in the kitchen at Mango Garden in Kandy, Sri Lanka to help prepare the New Year’s Eve dinner. The head cook showed me how to make a number of amazing vegetarian (vegan) Sri Lankan curries and dishes, including this one. I also learned how to make Pol Sambol for the first time, always awesome Beetroot Curry, fantastic Leek Curry, Dal Curry (of course), Green Bean “Bonchi” Curry, and Snake Gourd Curry (which can be made with any squash, such as Zucchini.) Continue reading