Tempeh Lettuce Tomato

TLT - Tempeh Lettuce Tomato Sandwich - The Lotus and the Artichoke - Vegan Recipes from World Travel Adventures

You’ve probably figured out by now that here at The Lotus and the Artichoke, I love world cuisine. The majority of my recipes are inspired by my world travels to far-off countries and enthusiastic experiments with ethnic cooking.

Once in a while, however, I crave some good, old-fashioned comfort food. For me, that means a classic dish from the country where I spent most of my growing up: America. For breakfast and brunch, I’m a pancake kind of guy. But when I’m hungry for a more savory, lunch or dinner bonanza, the totally vegetarian T.L.T. is the way to go. But, but… what about Mac & Cheeze?! Sure… there’s that too, but sometimes it’s just gotta be a sandwich.

This particular dish really takes me back to the old days of diner deliciousness. You’ve probably heard about the classic B.L.T. – Bacon Lettuce Tomato sandwich, but today I want to share with you a healthier and even tastier, more compassionate spin on that: The vegan T.L.T. – Tempeh Lettuce Tomato sandwich superstar.

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Lazy Morning Pancakes

Vegan Pancakes - American Style! The Lotus and the Artichoke

Saturdays have always meant one thing to me: Pancakes. Now, I don’t have pancakes every weekend, but a Saturday with pancakes just has to turn into a good day. As a kid, my little brothers and I would always wake up with my father already in the kitchen cooking up a huge pancake breakfast. I’ve got so many memories of the family-sized electric griddle plugged into the wall and the familiar smell of the kitchen and dining room turning into our own personal classic diner. We’d all gather around the table, lazy, half-dressed and hungry and Dad would flip some pancakes on to our plates. There were frequent debates on whether syrup is poured before or after slicing up the pancakes, and there were always extra pancakes to go in the freezer for after school snacks the following week.

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