Mirza Ghasemi is an incredibly delicious, remarkably simple, classic Persian eggplant dish. This recipe is totally vegan, though traditionally Mirza Ghasemi is usually made with eggs. (See Variations below)
I was taught this amazing recipe while living with a wonderful family in a small village in Iran, intensively studying Persian vegetarian cooking for 4 weeks and learning Farsi for Foreigners. Twice a day we cooked and feasted on traditional dishes. We snacked on exotic fresh and dried fruits throughout the slow, enjoyable days. Enchanting traditional folk music drifted now and then in the air. The sun set into the intense jagged lines of the mountains each evening.
Mirza Ghasemi – Aubergine auf persischer Art
(Rezept auf deutsch erscheint demnächst!)