MEXICO Cookbook

The Lotus and the Artichoke - MEXICO vegan cookbook cover

The Lotus and the Artichoke – MEXICO

A Culinary Adventure with over 60 vegan recipes

by Justin P. Moore (Hey, that’s me!)

The Lotus and the Artichoke is back and hungry for more! Explore an exciting new world of flavor and freshness with this collection of original recipes inspired by my travels and time in Mexico. Cross the border and impress with super-charged salads & snacks, mouth-watering tacos, incredible enchiladas, tasty tamales & seductive sweets for cooks & food lovers of all kinds!

  • 128 pages of recipes, art, stories, photographs, tips & tricks
  • 60+ vegan recipes inspired by my world travels in Mexico… and over 40 other countries!
  • 50+ full-color photo pages of mouth-watering delights
  • Cool, custom artwork: Hand-carved blockprints, paintings, and drawings
  • Easy to follow layouts, description, and details on how to prepare delicious and beautiful meals
  • Perfect for your kitchen and complementary to any cookbook collection
  • Great as a gift to friends, family, colleagues, travel pals, partners
Ventil Verlag
Edition Kochen ohne Knochen
1st English Edition
ISBN: 978-3-95575-027-5

The printed cookbook in English is available from Ventil Verlag or The Book Depository.
In March 2015 you can order a signed copy of the printed Mexico cookbook directly from me:

EBOOK DOWNLOAD:

The Lotus and the Artichoke MEXICO! EBOOK (English) (PDF, 12 MB) $5.95 USD
Looks fantastic on your Kindle, iPad, other eReaders, tablets, notebook, and desktop computers

Buy Now

Sopes - Spinach Mushroom - The Lotus and the Artichoke MEXICO Vegan Cookbook

OVER 60 VEGAN MEXICAN-INSPIRED RECIPES:

SALADS, SOUPS & SIDES

  • Fig & Walnut Spinach Salad with lemon date dressing
  • Green Dream Salad with avocado cilantro parsley dressing
  • Quinoa & Greens with beet dressing
  • Mango Lime Ceviche with seared ginger tofu
  • Sopa de Frijoles Blancos traditional white bean soup
  • Caldo Tlalpeño hearty traditional soup
  • Snow White’s Sunburn cauliflower coconut chipotle soup & pepita cucumber salsa
  • Pozole sacred vegetable soup
  • Chiles Rellenos cheeze stuffed fried peppers
  • Empanadas de Espinaca y Papas baked spinach & potato pockets
  • Sandwichitos Toluqueños black bean spread & avocado on bread
  • Pan de Zanahorias carrot corn bread with pineapple
  • Camotes Fritos sweet potato fries

MAIN DISHES

  • Sopes de Espinaca y Champiñones fried tortillas with spinach & mushroom
  • Tacos de Calabacitas y Champiñones zucchini mushroom tacos
  • Jackfruit Tacos faux fish tacos with mango salsa
  • Tacos de Lentejas classic lentil vegetable tacos
  • Tostada Supreme Mexican munchies
  • Tamales with black bean & smoked tofu filling
  • Mexican Magic Rice with spicy seitan
  • Spicy Tempeh Skewers with grilled veggies
  • Cauliflower Steaks with lemon basil cilantro sauce
  • Enchiladas Rojas with chipotle red sauce & cauliflower cashew cheeze
  • Enchiladas de Mole with spinach & smoked tofu filling
  • Chilaquiles breakfast classic with tortilla, beans & salsa
  • Brunch Burritos tofu scramble & potato wrap with easy cheezy sauce
  • Mexi-Macaroni with smoked tofu & fresh herbs
  • Pizza Pacífico with artichoke hearts, pineapple & olives
  • Pizza de Papas with roasted potatoes, tomatoes & rosemary
  • Portobello Burgers with homemade rolls
  • Fried Plantains & Spinach in tomato peanut sauce
  • Milanesa de Frijoles breaded bean cutlets
  • Chimichurri Tofu baked tofu with garlic herb sauce
  • Mole Tofu baked tofu with easy mole sauce

SWEETS & SMOOTHIES

  • Lemon Caramel Coconut Flan decadent dessert
  • Matcha Meltdown green tea banana sorbet
  • Choco Banana Sorbet with crunchy cacao nibs
  • Choco Chili Berry Pie with date nut crust
  • Sweet Squash with rosemary & cinnamon
  • Empanadas de Manzana y Piña baked apple & pineapple pockets
  • Cinnamon Churros sweet fried classic
  • Lemon Almond Banana Crepes with chocolate sauce
  • Coconut Sweet Rice with mango syrup
  • Pink Tropic strawberry pineapple banana smoothie
  • A-B-C Smoothie apples, bananas, chia seeds
  • Melon Berry watermelon strawberry juice
  • Green Wave pineapple lime parsley juice
  • Basil Banana Moringa Smoothie with almonds
  • Frozen Margarita lime & orange blended cocktail

SAUCES & BASICS

  • Guacamole classic avocado dip & topping
  • Cashew Sour Cream creamy & delicious
  • Salsa Roja classic red
  • Salsa Verde classic green
  • Salsa de Mango sweet & tangy
  • Salsa de Mole Oaxaca real deal sauce
  • Cashew Cauliflower Cheeze filling for enchiladas & more
  • Corn Tortillas traditional shell for tacos, enchiladas & more
  • Flour Tortillas soft shell for burritos, tacos & more

Fig Walnut Spinach Salad with Lemon Date Dressing - The Lotus and the Artichoke MEXICO Vegan Cookbook

White Bean Soup - The Lotus and the Artichoke MEXICO Vegan Cookbook

Enchiladas with Chipotle Red Sauce - The Lotus and the Artichoke MEXICO Vegan Cookbook

Jackfruit Faux Fish Tacos - The Lotus and the Artichoke MEXICO Vegan Cookbook

Tamales with Smoked Tofu & Black Beans - The Lotus and the Artichoke MEXICO Vegan Cookbook

Chili Choco Berry Pie - The Lotus and the Artichoke MEXICO Vegan Cookbook

Matcha Banana Sorbet - The Lotus and the Artichoke MEXICO Vegan Cookbook

The Lotus and the Artichoke shares Justin’s love for cooking and world travel with such intensity and passion that you really feel like you were there!”

Nicole Just bestselling author of La Veganista

“A fantastic cookbook that totally fires up your appetite and wanderlust!”

Sarah Kaufmann world travelling author of Vegan Guerilla

The Lotus and the Artichoke – MEXICO

A Culinary Adventure with over 60 vegan recipes

Ventil Verlag
Edition Kochen ohne Knochen
1st English Edition
ISBN: 978-3-95575-027-5

The printed cookbook in English is available from Ventil Verlag. In March 2015 you can order a signed copy of the printed Mexico cookbook directly from me:

EBOOK DOWNLOAD:

The Lotus and the Artichoke MEXICO! EBOOK (English) (PDF, 12 MB) $5.95 USD
Looks fantastic on your Kindle, iPad, other eReaders, tablets, notebook, and desktop computers

Buy Now

10 thoughts on “MEXICO Cookbook

  1. Hey Justin,
    dein erstes Buch ist einfach nur super, so das ich nun überlege diese auch noch zu bestellen. Da ich Tomaten nicht vertrage wollte ich fragen ob da viele Rezepte mit Tomate drin sind? Tomatenmark zu ersetzen ist kein Problem (Paprikamark). Ich kenne die mexikanische Küche nicht gut und weiß nicht ob sie tomatenlastig ist, deshalb die Frage.
    Gruß
    Catrin

    • Hi Lisa, the German Mexico ebook is done and should be online soon– I’ve just had some problems with the Internet while traveling in Sri Lanka and expect to have the webpage and orders updated and online in the next few days! Thanks and can’t wait to get the ebook to you! :)

  2. Pingback: Kochbuchrezension: The Lotus and the Artichoke Mexico | seitan is my motor

  3. Hi Justin,
    dein erstes Kochbuch habe ich jetzt schon fast 2x durchgekocht und freue mich, dass es das Mexico-Kochbuch jetzt gibt. Kannst Du es mir zusenden? Mit Widmung? Lieben Dank und weiterhin viel Erfolg und Spaß
    Corinna

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