Dum Aloo

Dum Aloo – North Indian Tomato Potato Curry - The Lotus and the Artichoke

This recipe and story first appeared as a guest post on Scissors & Spice. Thanks again, Lynn!

Dum Aloo is one of many unsung heroes of Indian vegetarian cooking, with paneer, kofta, and mixed veg dishes usually stealing the spotlight. If you like potatoes and enjoy creamy, tomato-based curries, this delicious wonder will win you over. Soon you’ll be cooking it regularly and looking out for it on menus.

When I lived in Amravati, India, teaching Art and English for a year at a Cambridge International School, I quickly made friends with much of the neighborhood. From the first day, I was invited to family meals and constantly got amazing offers of home-cooked lunches. It was culinary heaven!

I learned so much about traditional Indian cooking (and a lot of Hindi) from the family of one of the local vegetable cart vendors who lived down the street. In the evenings, I’d often hear a knock at the door or get a short text message, and within minutes the kitchen was alive: full of cheery voices, sizzling sounds, amazing smells, and the incredible, vivid colors of spices and fresh vegetables.

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Quinoa Tomato Avocado with Carrot Ginger Sesame

Quinoa Tomato Avocado Salad - Carrot Ginger Sesame Dressing - The Lotus and the Artichoke

Here’s a quick and healthy vegan recipe for one of my favorite salads. It’s great for lunch on its own, or as an appetizer before a soup or lighter meal. Instead of quinoa, you can use other grains like couscous or bulgar, or use the dressing, avocado and tomato on fresh greens, like spinach or arugula.

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Tempeh Lettuce Tomato

TLT - Tempeh Lettuce Tomato Sandwich - The Lotus and the Artichoke - Vegan Recipes from World Travel Adventures

You’ve probably figured out by now that here at The Lotus and the Artichoke, I love world cuisine. The majority of my recipes are inspired by my world travels to far-off countries and enthusiastic experiments with ethnic cooking.

Once in a while, however, I crave some good, old-fashioned comfort food. For me, that means a classic dish from the country where I spent most of my growing up: America. For breakfast and brunch, I’m a pancake kind of guy. But when I’m hungry for a more savory, lunch or dinner bonanza, the totally vegetarian T.L.T. is the way to go. But, but… what about Mac & Cheeze?! Sure… there’s that too, but sometimes it’s just gotta be a sandwich.

This particular dish really takes me back to the old days of diner deliciousness. You’ve probably heard about the classic B.L.T. – Bacon Lettuce Tomato sandwich, but today I want to share with you a healthier and even tastier, more compassionate spin on that: The vegan T.L.T. – Tempeh Lettuce Tomato sandwich superstar.

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