WORLD Vegan Cookbook

The Lotus and the Artichoke - Vegan Cookbook - Front & Back Cover

The Lotus and the Artichoke – Vegan Recipes from World Adventures

by Justin P. Moore

  • 216 pages of amazing recipes, photographs, tips & tricks
  • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences and adventures
  • 80+ full-color photo pages of mouth-watering delights
  • Cool, custom artwork: Hand-carved blockprints & miniature paintings
  • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
  • Perfect for your kitchen and complementary to any cookbook collection
  • Great as a gift to friends, family, colleagues, travel pals, partners

Order Now: The Lotus and the Artichoke on Amazon.com

Orders in EUROPE: Amazon.co.uk / Amazon.de / Ventil-Verlag (Germany)
Looking for the German version? Suchst du die DEUTSCHE AUSGABE?

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by my many years of travel & adventures in nearly 40 countries!

Discover delicious Indo-Chinese dishes (mostly unknown outside India; beloved among Indians and backpackers), incredible Indian feasts, Chinese and Southeast Asian treats and wonders, Italian, French, German and other exciting European vegan variations and converted classics. You’ll find super tasty African medleys from the North, West and East, All-American go-to greats and family favorites, seductive sweets from around the world, and a variety of super-charged salads.

The Lotus and the Artichoke - Finished Painting

The Lotus and the Artichoke – Vegan Recipes from World Adventures

by Justin P. Moore

  • 216 pages of amazing recipes, photographs, tips & tricks
  • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences and adventures
  • 80+ full-color photo pages of mouth-watering delights
  • Cool, custom artwork: Hand-carved blockprints & miniature paintings
  • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
  • Perfect for your kitchen and complementary to any cookbook collection
  • Great as a gift to friends, family, colleagues, travel pals, partners

Order Now: The Lotus and the Artichoke on Amazon.com

Orders in EUROPE: Amazon.co.uk / Amazon.de / Ventil-Verlag (Germany)
Looking for the German version? Suchst du die DEUTSCHE AUSGABE?

The Lotus and the Artichoke - Vegan Cookbook second English edition

The Lotus and the Artichoke cookbook Table of Contents

TLT - General Tsos Chicken - Poha - Recipe Spreads - Vegan Cookbook

How I crowdfunded my vegan cookbook: The Lotus and the Artichoke Kickstarter page.

Crowdfunding the German version: The Lotus and the Artichoke – German Edition on Kickstarter.

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What others are saying about The Lotus and the Artichoke:

Testimonials Collage - What Others Are Saying About The Lotus and the Artichoke

“I was a thousand kinds of excited for The Lotus and the Artichoke! Now I can say: rightly so! There are over 100 recipes with photos, all sorted by continent. In each chapter Justin writes about his travels and the inspiration for the recipes. A fantastic idea – it fires up my appetite at least as intensely as my urge to explore far-off places!”
Sarah Kaufmann (Germany), author of Vegan Guerilla

“Because it’s a thrill to flip through the book and travel to other countries through the many different recipes. Because even though the dishes are exotic, the ingredients can be obtained without going around the world. Because the recipes are made with fresh vegetables, herbs and spices… Because you feel the passion and excitement that Justin had while traveling and composing this book.”
Franziska Schmid (Germany) Veggie Love

“Justin has an unmatched knack for veganizing both popular and obscure dishes from around the world. In The Lotus and the Artichoke, he demonstrates his flair for international cuisine with over 100 easy and flavorful recipes spanning the globe. All the mouth-watering food photos and riveting travel stories he includes are the icing on the cake.”
Chef Amber Shea (USA), author of Practically Raw & Practically Raw Desserts

“Take a trip across the globe without even leaving your kitchen with Justin’s gorgeous new vegan cookbook, The Lotus and the Artichoke! It contains page after page of mouth-watering pictures and recipes from countries all over Asia, Europe, Africa, and the Americas.”
Bianca Phillips (USA), author of Cookin’ Crunk – Eatin’ Vegan in the Dirty South

“The Lotus and the Artichoke is a must have for great vegan recipes from all different cultures. Whether you’re living the life in paradise or trapped in the middle of the zombie apocalypse, these recipes will make you feel as if you traveled to the unique places that inspired them.”
Jon & Chris (USA), The Vegan Zombie

The Lotus and the Artichoke is a gorgeous new recipe compendium… (it) dazzles with over 100 exotic recipes culled from time spent in over 40 countries. Unlike most cookbooks on the market, it doesn’t skimp on the visuals. It’s got pictures! Lots and lots and lots of full-color, full-page, mouth-watering pictures!”
Emily Rems (USA), Managing Editor of BUST Magazine

The Lotus and the Artichoke is bursting at the seams with innovative, healthy, and seriously flavorful inspiration. What a diverse and exotic arsenal of recipes from around the world… I want to try absolutely every recipe!”
Frances Prema Harjeet (USA), Lila Blog

The Lotus and the Artichoke is a great source for delicious vegan dishes from all over the globe.” “Mouth-watering food photography!” “If you are looking for creative vegan recipes, this is the place!”
Dani & Jess (Germany/USA), Globetrotter Girls

“If I could only have 5 vegan cookbooks, this would definitely be one of them!”
Patrick Bolk (Germany), Deutschland is(s)t Vegan

“Judging by the photos and awesome recipes I’ve seen, this is a must-have in your kitchen collection. I’m especially excited because there’s such a focus on world cuisines.”
Paul Jarvis (Canada), author of Eat Awesome

“This is a book that will open your mind to new tastes, new lands, and new adventures. I enjoy making these recipes with my family and teaching my young children about how our simple food choices have such a profound impact on our health, the lives of animals, and our planet.”
Kristen Palana (Italy), Aura’s House & Veggie Propaganda

“I’ve had the chance to get to know Justin over the past few months in Berlin. If you spend just a short while talking with him, you’re guaranteed to come away feeling better about yourself… and the universe. His passion for life and interest in travel and food is palpable. And trust me: his cooking is delicious… and I’m not even vegan!”
Adam Groffman (USA), Travels of Adam

“Justin has a true passion, talent and love for sharing beautiful vegan cuisine from around the world. He’s introduced me to so many incredibly delicious dishes and flavours that I had never experienced before. I highly recommend The Lotus and the Artichoke to all food lovers!”
Jennifer Vega (Canada), Sweet On Veg

“I met Justin in Nepal way back in 2001. We quickly discovered a shared obsession with vegetarian world cuisine and began swapping travel stories of exotic dishes we’d had in foreign countries. As a vegetarian chef, I really enjoy when fellow veggies get international cuisine. We’ve spent years bouncing ideas off one another and evolving recipes. I was so excited to finally get his cookbook!”
– Vincent Campellone
(Ireland), Inside Job Catering

“I’m proudly supporting Justin’s The Lotus and the Artichoke because he’s a fellow traveler following his dream and sharing his passion with the world. The food pics leave me drooling!”
Niall Doherty (Ireland), Disrupting the Rabblement

“Justin ist durch die halbe Welt gereist. Seine Rezepte sind einfach die Wucht! Er sucht sich aus allen Spezialitäten nur das Beste raus und mixt es zu etwas ganz eigenem, besonderem zusammen. Man wird immer überrascht und nie enttäuscht!”
Marko Streitenberger (Germany), CLIMA

“This is a must-have cookbook for any lover of good food, art, travel, and adventure. I had the good fortune of experiencing Justin’s cooking while in Berlin a few years ago. Many adventures and fabulous meals later comes the perfect culmination of Justin’s passion for living and sharing the good life creatively. I love making these recipes for my family and having a fresh selection of exciting vegan recipes for parties and potlucks!”
Christine Donley (USA), Diary of an Art Luvah: Art and Culture around the Globe

The Lotus and the Artichoke - Vegan Recipes from World Adventures - Cookbook Back Cover Food Collage

The Lotus and the Artichoke – Vegan Recipes from World Adventures

by Justin P. Moore

  • 216 pages of amazing recipes, photographs, tips & tricks
  • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences and adventures
  • 80+ full-color photo pages of mouth-watering delights
  • Cool, custom artwork: Hand-carved blockprints & miniature paintings
  • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
  • Perfect for your kitchen and complementary to any cookbook collection
  • Great as a gift to friends, family, colleagues, travel pals, partners

Order Now: The Lotus and the Artichoke on Amazon.com

Orders in EUROPE: Amazon.co.uk / Amazon.de / Ventil-Verlag (Germany)
Looking for the German version? Suchst du die DEUTSCHE AUSGABE?

Questions? Send an email to lotusartichoke@gmail.com

23 thoughts on “WORLD Vegan Cookbook

  1. What a beautiful project traveler soul mate! Your photos and recipes are beautiful, I can’t wait to get the book on my kindle :) Your blog is super inspiring, as is the Kickstarter idea.
    Best wishes and good luck with all your endeavors!
    Christina

    • Hi Christina, thanks for the really kind comments. I’m so pleased to hear you’re looking forward to the cookbook for your Kindle! Most of all I’m happy to hear this project is an inspiration to others, including you. I’ve been enjoying your blog, too– your travels and stories are fun and bring up memories and stir new adventure ideas; particular your recent descriptions of market scenes in Thailand and life in Chiang Mai!

  2. This books looks fantastic! I’m going to be visiting Thailand in December and Chiang Mai is the first stop! I will definitely buy your book when it is out.

    Good luck with everything :)

    • Hallo und danke, Monika! Ich sag dir Bescheid so bald ich die neuen Vorbestellung-Möglichkeiten des Kochbuchs fertig habe. Die deutsche Ausgabe wird in März 2013 gedruckt; Ich erwarte, dass ich bis Februar (evtl. früher) konkret sagen kann, wie man das Kochbuch kaufen kann.

  3. hej!
    sofort bestellt, kann nicht auf die deutsche ausgabe warten! :o)
    freue mich schon sehr und wünsche dir ganz viele bestellungen.
    viele grüße
    oliver
    (der leider zu spät für kickstarter kam)

    • Oliver, es freut mich sehr, dass du das Kochbuch bekommst! Danke für die guten Wünsche; bin gespannt und bisher von der Unterstützung sehr beeindruckt. Ich sage Bescheid so bald die deutsche Ausgabe als Ebook fertig wird – Würde ich dir gerne schenken, falls du E-Kochbücher magst. :)

  4. Hi Justin,

    kann ich das Buch hier bestellen? Dann tue ich das hiermit und freue mich total über eine Widmung. Ich bin neu in der veganen Welt und wünschte, ich wäre schon früher darauf gekommen.
    Ich wünsche Dir viel Erfolg mit dem Buch und mir wünsche ich neue Erkenntnisse und Geschmacksrichtungen mit Deinem Buch.

    Viele Grüße
    Corinna

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