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Love this photo composite and sketch. Just love it!
Thank you, Tiffany. There’s an updated, improved version of it in the book, too. :)
Just got your cookbook and read through it. Can’t wait to cook through it. Are any of the recipes form your trip to Micronesia? I have no clue what Micronesian cuisine is about but would love to learn. :)
Hi Janet, excellent you got the cookbook! I look forward to hearing how the cooking goes. I was fairly young when I lived and traveled through Micronesia. The “cuisine” is rather simple: traditionally seafood and tropical fruit, supplemented by rice and lots of inexpensive (e.g. canned) imported products. So, no Micronesian (or Marshallese) recipes in the book per se, but the appreciation of coconuts and the climate there certainly influenced my travel and cooking styles. :)
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