Vegan French Toast

Vegan French Toast - Breakfast - The Lotus and the Artichoke - Vegan Cookbook

Way back in 1992, I published my first recipe for Vegan French Toast in Solace Kitchenzine, an old-fashioned cut & paste, photocopied vegan mini-cookbook fanzine I made as a teenager. I wrote short essays on environmental and social issues, did the artwork, and interviewed bands in the hardcore / punk music scene, mostly in the New Jersey and Pennsylvania area, but also from as far away as Boston, California, and Washington D.C. I was an avid pen pal, loved doing mail order in the U.S. and internationally, and took every opportunity to go on road trips with friends to other cities or states to watch bands play, meet new friends, and “distribute” my ‘zine.

It was a really magical time of my youth. In many ways the blog and cookbook project, now almost twenty years later, recall the excitement and interaction of those days. Back then I used to get letters in the mail (you know, the kind with stamps) almost every day. Now, I get enthusiastic emails and Facebook messages from friends and fans. Even years after Solace came out, I’d run into people that told me they knew my ‘zine. It was pretty cool. Though I’ve never been the preachy, dogmatic type, I was always proud when someone told me I helped or encouraged them on the path towards veganism / vegetarianism and daring to eat differently than the mainstream. Nowadays, vegan is a household word. Most restaurants – and relatives! – are way cooler about veggie eating habits. Sure, it still varies from country to country, county to county, and town to town…

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